this post was submitted on 28 Jun 2023
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If you're sitting down at a table having a meal with a waiter who is taking your order and bringing you your food then yes, 15-20% tip is strongly encouraged. If you're going into a place where you order your food at a counter and pick it up yourself to take to your table or back to your home then tipping is not necessary.
15% is considered a stiff in NYC/SF/LA/SEA/BOS and probably a handful of other high COL cities.
Culturally, 18% is the absolute minimum nowadays. An average tip is north of 20%.
I typically do 20% and round to the next dollar. So if the meal was $56.14, I would calculate $5.60 as approximately 10%, double it to $11.20 and then add 66 cents for a tip of $11.86 do the final total is $68.00.
The servers only enter the total line in the system, so this makes it easier for them.