this post was submitted on 08 Dec 2023
58 points (100.0% liked)

Cast Iron

2048 readers
1 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: [email protected] [email protected] [email protected]

founded 1 year ago
MODERATORS
58
submitted 11 months ago* (last edited 11 months ago) by fujiwood to c/castiron
 

I was originally going to make Chile Rellenos but I ran out of time. I made Rajas and added them to the Picadillo that was going to be the pepper stuffing. I didn't take a photo of that because I was too hungry. It came out great.

Edit: You char all sides of the pepper. Then you let it steam in a bag for 10-15 minutes. This allows you to remove the char and you are left with a pleasantly smokey and flavorful pepper.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 11 months ago (4 children)

Sounds tasty! Do you have a recipe?

[–] fujiwood 2 points 11 months ago (2 children)

Okay I found one that's very close.

https://www.mexicoinmykitchen.com/chiles-rellenos-de-picadillo/#recipe

I don't add cumin or cloves but I do use a little marjoram and thyme. I also don't soak the peppers in vinegar. The dish I know always uses the tomato sauce as a topping and little oregano as garnish.

I hope you like it.

[–] Aecosthedark 2 points 11 months ago

Thanls for taking the time to search for a recipe. Ill try this on the weekend.

load more comments (1 replies)
load more comments (2 replies)