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What's some easy recipes that only use non-perishables? (lemmy.ca)

submitted 1 year ago by [email protected] to c/[email protected]

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I'm getting really tired of my food expiring before I make anything with it, and I want to quit buying anything that can't be frozen or last several months in the cupboard.

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[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

I'm having a hard time figuring out, if these exist elsewhere, but over here, I can buy dried soy shreds, which are really great for pasta.

Here's a product I can buy over here, to give you an idea.

So, those are roughly meatball-shaped. There's also smaller one's which kind of work in sauces like minced meat.
They don't taste like meat, more like wheat, but they give you the same protein and chewiness and can be kept in a cupboard basically until the end of time.