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Corgi cookie (i.imgur.com)

submitted 10 months ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 10 months ago* (last edited 10 months ago)

Any. Bringing down the temperature keeps the dough firmness and its ingredients consistency holding perfectly together. Just not frozen solid--that might ruin some dough recipes. A warm dough can start to melt, get runny, or liquify its ingredients (butter, oil, chopped fruit).