this post was submitted on 02 Nov 2023
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I’ve never heard of a cocktail sauce made with mayo—are you thinking of horseradish?
Literally the first link Google gave me for seafood sauce recipe
I mean, you could take out the mayo and just eat horseradish. Depends where you live and how much you like spicy shit.
Go figure—I looked up two recipes before I commented, and neither one had mayo. I guess it must be optional.
It's possibly search engines doing the whole regional thing. 🤷
Yeah I think it is cultural but this should be illegal too. This is what I was doing in kindergarten when I was mixing all the sauces and I was thinking that it was exceptional. Mixing 5 end-products is not considered "recipe" in some parts of the world