this post was submitted on 02 Nov 2023
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[–] [email protected] 3 points 1 year ago (1 children)

I’ve never heard of a cocktail sauce made with mayo—are you thinking of horseradish?

[–] [email protected] 3 points 1 year ago (2 children)

Literally the first link Google gave me for seafood sauce recipe

Ingredients

5 Tablespoons mayonnaise

5 Tablespoons Tomato ketchup tomato chutney

1 tsp Worcestershire sauce

½ teaspoon Tabasco Sauce

1 teaspoon Horseradish Sauce (optional)

a squeeze of lemon or lime juice

I mean, you could take out the mayo and just eat horseradish. Depends where you live and how much you like spicy shit.

[–] [email protected] 5 points 1 year ago (1 children)

Go figure—I looked up two recipes before I commented, and neither one had mayo. I guess it must be optional.

[–] [email protected] 3 points 1 year ago

It's possibly search engines doing the whole regional thing. 🤷

[–] [email protected] 1 points 1 year ago

Yeah I think it is cultural but this should be illegal too. This is what I was doing in kindergarten when I was mixing all the sauces and I was thinking that it was exceptional. Mixing 5 end-products is not considered "recipe" in some parts of the world