this post was submitted on 02 Oct 2023
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I remember when "free range" chicken/eggs came around. The definition of that is wild. Opened my eyes to how bullshit all of the US food labeling stuff is. It means something like they have access to 2 square feet of outdoor space access. But theres like no rules on how often they need to be able to use it. So you can just have thousands of chickens you lets cycle through a tiny outdoor area once in their lives and it meets the requirement. It's a joke.
Supersize Me 2: Holy Chicken! covers this and is definitely worth a watch. He sets up a fried chicken restaurant and establishes all the minimum criteria to promote your food as free range/organic/healthy etc when it really isn't.