this post was submitted on 21 Aug 2023
64 points (97.1% liked)

Cast Iron

2048 readers
1 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: [email protected] [email protected] [email protected]

founded 1 year ago
MODERATORS
 

Wife was craving comfort food so I made us some goulash in the Lecruset last night.

you are viewing a single comment's thread
view the rest of the comments
[–] amenotef 2 points 1 year ago* (last edited 1 year ago)

I recently got a 28cm cocotte from Staub and I love it.

I have to be more careful and avoid metal spoons and spatulas to not damage the coating.

But I like that I can abuse simmering with lemon juice, tomato, vinegar, wine without weakening the seasoning.