this post was submitted on 14 Dec 2024
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And Finally...

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[–] [email protected] 18 points 2 months ago (1 children)

I've found and eaten one of these, and honestly it wasn't amazing. Regular store mushrooms, agaricus bisporus, are actually better IMO. Although looks like she cooked it way better than I did.

[–] [email protected] 6 points 2 months ago (1 children)

Was it just bland, or did it have a bad taste?

[–] [email protected] 4 points 2 months ago (1 children)

It wasn't bad, just kind of bland. Sort of like tofu.

[–] idunnololz 5 points 2 months ago

Would have probably been good in a soup or stew then. They are like sponges and suck up the flavor.