this post was submitted on 28 Nov 2024
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[โ€“] [email protected] 4 points 1 week ago (3 children)

I do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty ๐ŸคŒ

[โ€“] [email protected] 3 points 1 week ago (2 children)

Cheese in ramen?

Dude get help :p

[โ€“] Joelk111 1 points 1 week ago (1 children)

I heard about people doing this and tried it and it just fucked my shit up. I even continued to try it a few more times after that failure, and couldn't get it to make sense to me. I probably need someone to show me I guess.

[โ€“] LittleBorat3 1 points 1 week ago

You put that on top of Korean army stew. That's a dish originated from Western food rations. Terrible and really good at the same time.