this post was submitted on 28 Nov 2024
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I do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty ๐ค
Cheese in ramen?
Dude get help :p
I heard about people doing this and tried it and it just fucked my shit up. I even continued to try it a few more times after that failure, and couldn't get it to make sense to me. I probably need someone to show me I guess.
You put that on top of Korean army stew. That's a dish originated from Western food rations. Terrible and really good at the same time.