this post was submitted on 19 Oct 2024
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I've heard of restaurants that have applicants do a 'trial' shift for no pay, and then never call back. They manage to line up a new person every night this way.
If I found out somewhere was doing that I would report them to whoever I could
Also plant a bomb under the kitchen
You'd be blasting the laborers, though. The person responsible is at home doing zero work.