this post was submitted on 13 Oct 2024
553 points (98.3% liked)

Science Memes

11414 readers
2192 users here now

Welcome to c/science_memes @ Mander.xyz!

A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.

Rules

  1. Don't throw mud. Behave like an intellectual and remember the human.
  2. Keep it rooted (on topic).
  3. No spam.
  4. Infographics welcome, get schooled.

This is a science community. We use the Dawkins definition of meme.

Research Committee

Other Mander Communities

Science and Research

Biology and Life Sciences

Physical Sciences

Humanities and Social Sciences

Practical and Applied Sciences

Memes

Miscellaneous

founded 2 years ago
MODERATORS
[email protected]
[email protected]
[email protected]
553
Too Much (mander.xyz)
submitted 2 months ago by [email protected] to c/[email protected]
14 comments fedilink hide all child comments
 
you are viewing a single comment's thread
view the rest of the comments
[–] finitebanjo 45 points 2 months ago (2 children)

I like to use a higher ratio of brown sugar and butter, and anybody who wants to take my soft chewy cookies from me can fight me.

[–] themeatbridge 30 points 2 months ago (1 children)

I was going to say, the butter one looks correct to me.

[–] ownsauce 15 points 2 months ago (1 children)

And the sugar one looks like a Subway cookie

[–] [email protected] 14 points 2 months ago* (last edited 2 months ago)

Otis Spunkmeyer is the brand. We use the same cookies at my job. The secret is to let them sit for about 20-30 minutes after pulling the dough from the freezer(it's pre-shaped discs), and only bake them for 10-12 minutes at 350 fahrenheit instead of the recommended 15-16.

EDIT: And to anyone who loves those mini chocolate chip cookies some bakeries carry, Hope's Country Fresh Cookies. Same thing, let 'em thaw a little and underbake for a soft, chewy cookie.

EDIT: EDIT: Sorry, I'm bored as fuck at work, and realized I can share another trade secret. Got some of these cookies getting near sell-by? They've firmed up. Get yourself a jar of buttercreme icing, and an icing bag. Load the bag up, cut a decent sized point out of the tip, and make sandwich cookies. Fuckin' bomb, buttercreme works best as the filling.

[–] [email protected] 11 points 2 months ago

The America Test Kitchen agrees with you.

Their book goes into extensive detail as to why better and dark brown sugar are important to the recipe.