52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Okokimup

Week 33: Brazil - Empadinha de Frango (lemmy.world)

submitted 3 months ago by Okokimup to c/52weeksofbaking

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Recipe

Crust was very crumbly and they didn't come out of the pan nicely, but tasted great.

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[–] Okokimup 2 points 3 months ago

My dough was very crumbly and would fall apart when I tried to roll it. I ended up pressing it into the muffin pan. Maybe if you added some liquid to it, you could roll it and lay it into the liners?

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