this post was submitted on 15 Jul 2024
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Woodworking
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Huh. Never seen one where the ends were made into the surface.
It's actually quite common and is in theory superior to side grain ones. Dulls the knife less this way. All the cutting and gluing does make it more expensive though. I've never used one, so I'll have to make one for myself and see if the hype is true.
The expensive ones are made that way, dulls the knives less
"End grain" cutting boards - softer and more prone to damage/dents but damages the blade edge less because the edge goes between fiber ends as apposed to hitting the side of the wood fiber or rubbing on them (curling or bending the edge)