this post was submitted on 24 Jun 2024
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[โ€“] [email protected] 1 points 3 months ago (1 children)

I'm not a food scientist, but I thought 165 was safe temps for meat.

[โ€“] ChihuahuaOfDoom 2 points 3 months ago

165 for birds and wild game, 145 for beef and pork.