Vegan Circlejerk

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Red lentils <3 (lemmy.ml)

submitted 4 months ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 4 months ago* (last edited 4 months ago) (1 children)

Red lentil is dehusked, BTW.

[–] [email protected] 3 points 4 months ago (1 children)

Interesting, I had been wondering why they looked relatively uneven around the edges. I guess, that's also why they're comparatively small and need less time for cooking.

[–] [email protected] 2 points 4 months ago* (last edited 4 months ago)

Not related to the topic, but if you're looking for a good sweet-spicy breakfast, you'll love Kadle-Bajil (Brown chickpeas with flattened rice). This is one of the many breakfasts from my hometown - basically, it's a mixture of teo dishes - Kadle Upkari and Masala Bajeel. Just substitute cow's ghee with unsalted vegan butter, ghee or simply coconut oil (we use coconut oil, btw). It's not super spicy btw - think of it as lightly spiced as masala oats.